Adhirasam is a type of Indian sweet derived from Tamil cuisine. The pastry is similar to a doughnut with the shape of a vadai. But unlike the savory vadai, adhiarasams...
Uddina vada, also known as medu vada, are deep-fried savoury fritters that are soft on the inside. This dish has its origins in south India. It is best enjoyed as...
Ever thought of ways to spice things up in your home? How about in the kitchen? Get your family ready for a foreign invasion as you try this new culinary...
Made from rava or semolina, rava kesari is a delicious, mouth-watering hot pudding that can be served with breakfast. It is an extremely popular dessert in south India whose counterpart...
Down to the basics, a dosa is a pancake made of rice and native to South India that enjoys massive popularity all over the world! You can also think of...
Mysore Pak, traditionally called “Mysuru Paaka” originated in the royal highlands of Karnataka and was mainly served on the occasions of weddings or baby showers. In winters, if you do...
There are quite a few dishes that instantly come to mind when think about South Indian cuisine and the Dosa tops that list! Many of us are fans of dosa,...
