Chilli crab is one of the national dishes of Singapore. It involves cooking mud crabs in a stir-fry using a sweet and savory tomato-chilli sauce. Although it’s called chilli crab,...
This recipe is a twist on the Singaporean noodles, it’s a classic recipe that you will always find in Singaporean restaurants or anywhere that serves quality Pan Asian cuisine. It’s...
Chicken Singaporean noodles are quick to prepare and loaded with yummy condiments, vegetables and seasonings. Every bite from a plate of well-done noodles brings with it a burst of flavors. All...
When a Chinese dish is given a Singaporean twist, you’re most likely to think spicy Chicken Singaporean fried rice. Many people claim Chinese food to be their comfort food in...
There are a number of reasons to love a delectable meal of Vegetable Singaporean Noodles, but one of the main ones is the fact that they are incredibly easy to...
Vegetable Singaporean Fried rice is a lip-smacking meal with zesty and subtle flavors. Prepared using rice and horde of your favorite vegetables, it is as healthy as it is delicious....
