This is not an easy recipe to pronounce: Ennaikathirikai. The translation of the Southern Indian Tamil tongue twister is eggplant (aubergine or brinjal–all meaning the same vegetable). Traditionally, you use...
Eggplant gotsu is another famous recipe from the rich traditional cuisine of Southern India. It is a spicy and aromatic vegetable stew, almost like a gravy. With its intriguing flavor...
There are only a few dips that became firm favorites with people all around the globe and baba ganoush is one of them. It originated in the Middle East, and...
Chocolate gujiya is modern take on one of North India’s Holi sweets. This is definitely a must have for all lovers of chocolate and, well, everybody with a sweet tooth....
Coconut gujiya is known as coconut karanji in some parts of North India which it is native to. The meal is usually served across the country as a festival sweet,...
Malpua recipes are very popular around the world. They are like a pancake and are relatively easy to make. Serve them for dessert with a variety of sauces. Paneer malpua...
Paani puri is a very popular street snack that is from the Indian subcontinent. There are various recipes for paani puri based on the ingredients used in making it. However,...
Baked karanjis these are very similar to the fried gujiyas both in taste and appearance. Baked gujiyas are glazed with the mixture of milk and condensed milk. Serve these luscious...
Dal kachori is a very popular dish in North Indian cuisine. It can best be described as a puffed, spicy pastry. There are various recipes for this dish depending on...
Idli sambar are almost inseparable members on a traditional South Indian platter. Idlies are steamed cakes made of fermented rice-and-lentil batter. The first menu item in any South Indian restaurant...
