The traditional paniyaram is made by shallow-frying balls of fermented batter of rice and lentils. Egg paniyaram is an interesting twist to the standard recipe; eggs provide a different flavour and...
This egg masala is a welcome addition to the masala curry families. This curry is great for vegetarians because of the sizeable protein content inside eggs; vegetarians eating this dish...
Egg curry is a pretty simple curry dish as far as curries go. Its simplicity is its strength; you can make it quickly and without much effort due to its...
Egg chilli or chilli egg is a fun dish to make. These eggs are super flavorful; they’re covered in spices and fried in oil. The frying process makes them crispy...
Dragon prawns are another addition to the “Dragon” food family that is popular in Indo-Chinese cuisine. Like its namesake, Dragon Chicken, this dish is noted for its spicy taste and...
This Dragon Fish dish is another fish recipe that is inspired by an original chicken recipe; in this case the world famous Dragon Chicken. Like the muse that inspired it,...
Dragon chicken is an Indo-Chinese breaded –fried chicken dish noted for its spicy sauce and red coloring. Anyone can learn to make this recipe because it uses common ingredients that...
It’s time to try chilli basa fish, a dish that embodies South East Asia. Basa is a type of catfish that is native to the Mekong and Chao Phraya river...
Chicken pakora is one of a number of different pakora dishes eaten throughout India and the rest of the world. Generally, a pakora is a type of small fritter snack...
