Hot weather is the perfect time for homemade popsicles. They are easy to make and combine the goodness of pineapple and coconut water. Popsicles will rehydrate the body during the...
The summers can leave you dehydrated and exhausted. The sun is intense and will unsparingly remove water from the body. Cherry lemonade packs in the goodness of cherries. Picture a...
Summers are here and how! The blueberry lemonade is the perfect way to cool down on a hot summer day with the scorching sun drawing out all water from the...
Atte ka ksheera is a popular Indian delicacy that is sure to win the hearts of those with a sweet tooth. The recipe uses the goodness of whole wheat flour...
Zunka, also known as jhunka, is a vegetarian dish that hails from the Indian subcontinent specifically, the states of Maharashtra, Goa and Northern Karnataka. It is most fittingly described as...
If you are a vegan looking for something different yet interesting to add to your menu, look no further than varan bhaat. It is a part of Maharashtrian and Goan...
Vangi bhath is a popular rice dish that originates from the Indian subcontinent. It is a major component of Karnataka cuisine and is popular among various vegetarian communities. Traditionally, vangi...
Thalipeeth is a traditional Maharshtrian flatbread made using a combination flours – besan, jowar, rice and wheat. The multi grain flat bread tastes great with pickle, butter or ghee, and...
Tendli bhaat is a truly spicy rice dish that is not only fun to eat, but very healthy. The inbuilt flavor of the dish does a wonderful job masking the...
The spinach paratha makes for a great breakfast or snack that is super simple to prepare. The paratha itself is one of the most iconic breakfast choices of Indian cuisine....
