Tomato rasam is one of the best dishes to include in a person’s cooking repertoire. Rasam is already one of the most iconic dishes in Indian cuisine. It is typically...
Pudina rasam, also known as mint leaves rasam, is a Southern Indian style rasam that is truly unique amongst rasam recipes. As a rasam, it is aromatic with very strong...
Pineapple rasam is truly a refreshing and novel take on traditional rasam. Rasam is a popular South Indian dish that is typically prepared using tamarind juice and various other seasonings. ...
Murungai Keerai rasam, also known as drumstick leaves rasam is another rasam variation that you absolutely do not want to miss out on. Unlike other types of rasam which are...
Mysore rasam is a Karnataka specialty that is both spicy and tangy. This rasam variation seems like it is specially designed to combat sickness and disease thanks to its wide...
Paruppu urundai rasam is a type of rasam that stems from Tamil cuisine. Unlike most versions of rasam, a proper paruppu urundai rasam has a bit more substance to it....
Mango rasam is the perfect dish for people that have a liking for Indian cuisine. Rasam itself is an iconic Indian dish that is prepared using korum or tamarind juice...
Thippili rasam, also known as, long pepper rasam can be considered a bit of a long-lost recipe of India. Way back in the day, it was a common sight on...
Kollu rasam is a version of rasam that you might not have tried yet. This dish’s primary ingredient is kollu (horse gram), a type of lesser-known bean renowned mostly for...
If you have not heard of coconut milk rasam before, then you probably just are not familiar with rasam at all. Rasam is normally prepared using tamarind juice as a...
