Peas pulao tastes great when cooked using the one pot meal method. Although you can use the method to create just about any type of pulao, the peas pulao in...
Mushroom biriyani is a fantastic substitute for meat-based biriyanis. It is a wonderful option for vegans and vegetarians. The mushrooms have a nice chewy texture which makes a good substitute...
This potato capsicum pulao is one of my favorites. It can aptly be called spicy potato and rice. It is a little bit carbohydrate heavy, and that means instant energy....
If you love vegetable pulao, paneer pulao is just another variation you will instantly like eating. This cheesy delicious pulao is probably one of the more filling variations on pulao....
This Panchratna dal khichdi uses some quality ingredients. It utilizes no less than five different lentils, making it the best thing ever for lentil lovers. This is truly the crown...
There are many reasons for eating oats khichdi; it is high in energy, easy to make, tasty, and requires only a few simple ingredients. Khichdi is considered to be great...
This mushroom paneer biryani takes your typical mushroom biryani dish and ups the ante. With this recipe, you will get the chewy texture of the mushrooms combined with the delicious...
Mint pulao is another variation in the seemingly endless variety of pulaos. This pulao carries the sensationally refreshing flavor of mint leaves and can be made vegetarian or with meat....
This millet pulao is a very basic type pulao that uses millet instead of rice. Although it uses millet, it still maintains the same philosophy of pulao. The grains should...
