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Mint Pulao Recipe

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Ingredients

Adjust Servings:
1 cup basmati rice
1/2 cup fresh mint leaves
1 onion – chopped
2 chilies – slit
2 tsp ghee
1 tsp ginger-garlic paste
salt to taste
1/2 tsp garam masala
2 cups water

Nutritional information

487 kcal
calories
84.85 g
carbohydrates
19.42 g
protein
25.03 g
fat
43 mg
sodium
0 mg
cholesterol

Mint Pulao Recipe

Features:
  • Veg
Cuisine:
  • 30 mins
  • Serves 4
  • Easy

Ingredients

How to make Mint Pulao

  • Add rice, fresh mint leaves, onion, chilies, ghee, ginger-garlic paste, garam masala, salt to taste, and water.
  • Cook on high for 2 whistles.
  • Decompress pressure cooker.
  • Fluff pulao with a fork.

Trivia

Mint is featured heavily in ancient mythology.

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Millet Pulao
Mushroom Biryani
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Mushroom Biryani
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Millet Pulao
Mushroom Biryani
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Mushroom Biryani

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