Curry powder was developed by British manufacturers in a bid to create a ready-made equivalent of the popular Indian kari podi (podi meaning “powder”), which colonists had taken a certain...
Chana powder is made from chickpeas, a type of legume. It makes for a wonderful addition in any curry recipe. This powder adds nutritional value to any dish; it is...
Cauliflower is an unbelievably versatile vegetable. You can shallow fry cauliflower florets with some salt and pepper or deep-fry them into fritters to have with tea. Parboiled cauliflower is an...
Masala rice is quick & easy to make, especially when you have leftover rice. This dish makes for a filling brunch, lunch or even dinner and tastes best with curries,...
Masala papad is an easily prepared Indian snack. It uses papad, a crisp, round wafer made of urad dal (black gram dal), as the main ingredient. The papads come in...
Tikka masala is an Indian sauce prepared in almost all the Indian restaurants. The fame, this sauce has acquired is significantly because it is an appetizing and an exquisite delicacy. Not...
