Braised red cabbage with apple & chestnuts is a dish meant for special occasions like Christmas dinners! Let’s have a look at how this dish is made. Health Benefits Braised...
Galipettes is a classic French dish prepared with mushrooms. The literal meaning of the word ‘galipettes’ means ‘somersault’ which is named for this dish for the fact that the mushroom...
The Flammekeuche is a French dish that originated in the town of Alsace in the east of France, which borders with Germany. It is called the dish of the poor...
The ficelle picarde is a common dish from the Picardy district and is an extraordinary entrée. You can discover this dish on the menu of loads of eateries in Picardy....
Cow’s Tongue in Sauce is a dish that is almost the same as Beef Stroganoff. The tongue pieces are flavorful and the sauce is extremely rich. The dish runs well...
This unique French dish was named after Saint Jacques, also known as Saint James, who was one of the 12 Apostles. The dish is simply called ‘scallops’ in English. Scallop...
Legend has it that Coq Au Vin was created thanks to Napoleon Bonaparte when he was travelling in some small town in France. He went to an inn and demanded...
Since it’s a healthy, fulfilling dish, choucroute garnie is the perfect dish to be had during winters! Jacques Pépin, an internationally recognized French chef, has also adjusted the formula to...
‘Chicken in Riesling with plums and cabbage’, how does the name sound? Delicious of course! Here is a secret: If you need something to drink every time you eat, the...
