Idli is a much-liked Indian rice-lentil cake, often eaten for breakfast. In ragi idli, millet instead (finger millet or ragi in India) instead of rice is used. Millet is one...
Ragi idiyappam is a bit of a different take on traditional idiyappam, which is normally made out of rice flour and pressed into the form of noodles. Normal idiyappam is...
Crispy, thin and filled with flavours, Ragi dosa is a perfect breakfast dish. Ragi dosa gets its name for the nutritious grain used as a core ingredient, which is also...
Ragi, also famously known as finger millet, comes with many nutritional benefits. Loaded with fiber and amino acids, the whole grains are not just diabetic friendly, but great for your...
It can be a tremendously difficult task ensuring your kid is eating a healthy and balanced diet. The age of junk and processed food which lures children has made the...
Appam is an authentic breakfast dish in Kerala. Made from a mixture fermented rice batter and coconut milk, appam is a popular dish across many south Indian households. Soft and lacy...
Dhokla is one vegetarian dish that can be eaten for breakfast, can be included as part of a main course menu, and can make a healthy snack too. A speciality...
If you are a native of South India, you are already familiar with uttappam. It is quite a popular breakfast throughout the country and served in every hotel too....
Wheat idiyappam is a bit unique as far as idiyappam is concerned. Traditional idiyappam is prepared using rice flour, which is responsible for its traditional white coloring. Wheat idiyappam is...
You cannot find a dish that is more representative of Indian cuisine than the idli. It is a type of savory rice cake that is eaten primarily for breakfast, but...
