Dark Chocolate Peanut Butter Cups

• Place mini cupcake liners inside of 24 mini muffin cups.
• Line a baking sheet with wax or parchment paper.
• Whisk together the peanut flour and salt in a small bowl.
• Stir in the water.
• Shape the peanut butter mixture into small spheres.
• Note: use only a little bit at a time.
• Flatten the spheres into the shape of a disc that is slightly smaller than the mini muffin cup liner.
• Place onto the prepared baking sheet.
• Repeat with the remaining filling mixture.
• Place the dark chocolate into a microwave-safe bowl.
• Microwave on high for 30 seconds.
• Stir for 1 minute.
• Continue to heat for 10-second intervals.
• Stir for 1 minute between each interval.
• Continue until the chocolate has completely melted!
• Dollop a small amount of melted chocolate into one mini muffin liner.
• Note: Use a sufficient amount to cover the bottom of the liner.
• Carefully set one of the flattened filling spheres on top.
• Spoon more melted chocolate on top,
• Spread the chocolate so that it drips over the sides of the filling and into every nook and corner of the liners.
• Repeat with the remaining chocolate and filling discs.
• Place the chocolates in the freezer for 10-15 minutes (or until the chocolate has hardened).

Trivia

The first chocolate bar was made in 1910.