Ingredients
Batter:
- 3/4 cup white whole urad dal—soaked for 3 – 4 hours
- 1 tbsp rice flour
- 1 pinch food coloring
- a pinch of salt
- Water as needed
- Oil for deep-frying
Sugar Syrup :
- 1 cup Sugar
- 1 cup water
- 1 tsp cardamom powder
- 1 tsp lemon Juice
- 1 pinch food coloring
Jangiri is another delicious and popular Indian sweet. It’s traditionally made from urad dal and served during Diwali and other popular Indian festivals. Making homemade jangiri may seem intimidating at first, but there’s really nothing to it. Try this recipe, and you will be serving your children your own Jangiri in no time. You may have to apply some practice though to get that flowery shape jangiri is so known for. This recipe stores well. You can store it in a storage container and eat later, and it will still taste as delicious as freshly prepared.
Health Benefits
Black gram, a black bean that is native to India and has a large amount of health benefits is the main ingredient for this dish. It has a plethora of health benefits that will make it a permanent fixture in your diet. Regular consumption of black gram will boost your body’s energy, help maintain heart health, improve your body’s resistances and immunities, reduce pain and inflammation, act as a skin care aid, improve nervous system efficiency, and help with digestion.
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Howto make Jangiri
Trivia In medieval times, this bean was used to make impermeable crucibles. |
