Chocolate Lava Cake

• Preheat the oven at 425°F
• Grease thecustard cups or big cupcake tray with oil or baking spray.
• Melt the stick of butter along with the bitter and semisweet chocolate in a pan or microwave for over a minute.
• Whisk the chocolate mixture until it’s smooth and completely melted.
• Add in the eggs and egg yolks to the chocolate mixture along with the powdered sugar.
• Add vanilla essence.
• Fold in the flour and blend the batter completely.
• Pour the batter in the custard cups and bake for 12-13 minutes. Take it out until you see the sides of the cakes are firm, and the center is still gooey.
• Serve the warm delicious lava cake with cold vanilla ice cream to give your gastronomic a wonderful contrast.

Isn’t this recipe so quick and easy? It’s basically a half baked chocolate cake yet it’s so delicious! Next time you have a dinner party, then wow your guests with these rich chocolate lave cakes. You can also surprise yourfamily by giving them this treat at the end of dinner. 

Trivia

• The name of the tree from which chocolate comes from is called Theobroma cacao which means food of the Gods. You can’t argue that the flavor is truly divine.