Ingredients
- 400 g package of your choice of pasta – penne and farfalle work best
- 1 cup whole milk
- 2-3 oz gorgonzola dolce
- 2-3 oz fontina cheese
- grated parmigiana-reggiano cheese
- 1/2 cup pecorino romano cheese
- 1 pinch ground nutmeg
- 1 pinch white pepper
- salt to taste
Quattro Formaggi Pasta is best served topped with your choice of protein – chicken, seafood, pork, beef, or tofu – and paired with a fresh green salad or vegetables.Keep it hot for up to 4 hours in your stainless-steel lunch box, and take your Quattro Formaggi Pasta to work with you! Trivia
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