Khatta dhokla, a spongy sour snack is made by fermenting the batter. This dish is common among households in the Gujarati region of India. It is most often topped with...
Khaja, also known as Chiroti, are layered sweet fritters that are dunked in sugar syrup. These flaky sweet puffs, made from flour, are relished on special occasions and festivals and...
Think no-nonsense, think cinnamon buns: one of the most understated, quick, and all-time classics. Cinnamon is an object of wonder. It is extremely sweet and spicy at the same time!...
