The Fondue Alsacienne is a finger licking dish originating from the town of Alsace, east of France. Fondue has been lauded as one of the most famous dipping sauces in...
The Lorraine pate is a culinary delicacy originating from Lorraine. This is the oldest recipe to originate from Lorraine under the label of small Lorraine pates. The strong aroma of...
