Dal batichurma is a prominent snack in Rajasthani cuisine.This sweet and savory snack evolved in the royal kitchens of the Rajput warrior clan. Dal bati churma is perfect for a...
Prawn masala is a pretty standard dish eaten throughout the Indian subcontinents partially due to the lack of meat eaters in India. Like most prawn recipes, the cooking difficulty doesn’t...
Mutton pepper soup is a delicious food item that can easily substitute for a meal. It combines mutton with a seasoned dose of pepper to deliver a delicious experience. Follow the easy...
Dindigul is home to one of the most famous biriyanis of India. While the current practice to make this recipe is with basmati rice, traditional biriyani houses of Dindigul still...
Bharwan shimla mirch are stuffed capsicum peppers. Capsicums are native to the Americas, and are a long standing delicacy. Although they’re from America, their spiciness is not lacking to any...
You may have tasted paneer, fish and chicken pakora (fritters)in restaurants. Now you can also make some delicious paneer pakora at home with just a few ingredients. Paneer is not...
Jeera aloo is a zesty Indian dish. “Jeera” means cumin and “aloo” means potato, so together, Jeera aloo translates to cumin-laden potatoes. Enjoy this dish as either a side or...
When considering a light snack on the roadside, samosa is simply the inevitable choice. The humble samosa has indeed stolen the hearts and souls of the people of India as...
This is not an easy recipe to pronounce: Ennaikathirikai. The translation of the Southern Indian Tamil tongue twister is eggplant (aubergine or brinjal–all meaning the same vegetable). Traditionally, you use...
Eggplant gotsu is another famous recipe from the rich traditional cuisine of Southern India. It is a spicy and aromatic vegetable stew, almost like a gravy. With its intriguing flavor...
