Dry ginger powder is used to enhance the aroma and flavor of the dishes it is added to. It is extracted from the dried root of ginger. Ginger has been used extensively in Ayurveda. It is known to treat headaches and digestive problems as well. Ginger powder has a pungent and strong aroma. It is a fine, off-white or light brown powder.
It should be stored in a dry storage container as it has a long shelf life of about one year.
It is used in curries, masalas, and stews.
It is added to rajma and chole to prevent the formation of gas.
Also added to tea to provide relief from common cold.
It is also used to add flavor to ginger candies.
Ginger powder is used in baked dishes like ginger cookies.
Ginger powder is also used in tandoori starters– both vegetarian and non-vegetarian.
It is one of the most nutritious spices.
It provides relief from upset stomach.
It helps in eliminating gas from the intestine.
It is also known to cure morning sickness in pregnant women.
Ginger provides relief from common cold and flu.
Ginger has anti-inflammatory and anti-bacterial properties. These are used to create acne-causing bacteria.
It is also known to possess antiseptic properties.
It can be mixed with lavender or rosemary oil and used as a toner. It will help to keep the skin hydrated and remove dryness.
It is also known to treat urinary infections.
It boosts metabolism and is very helpful if you wish to lose weight.
Cinnamon, cardamom, cloves, and ginger powder can be mixed to make a hot cup of tea that will provide relief from sore throat and throat pain.
Ginger powder is also a great immunity booster. It can thus help keep diseases at bay.