Achari paneer tikka biryani is a mouthful in multiple senses; it’s not only a lot to say but it is a lot to swallow. This is an extremely flavorful variation...
You know what might make carrying this Beans Sambar to work more interesting? An insulated tiffin box that can keep it warm and fresh until it is time to eat....
Kal dosa are another of the many varieties of dosa. This dosa has somewhat of a reputation in Southern India; it is slightly thicker than the average dosa and has...
Are you ready to try Chettinad crab? Chettinad cuisine is famous around the world; it’s notable for its subtle and aromatic flavors as well as being predominantly vegetarian. Thankfully at...
Bharwan tinda is dish that originates from the state of Rajasthan in India. Many people may not have heard of tinda as it is a slightly rare vegetable. Tinda, also...
This is not an easy recipe to pronounce: Ennaikathirikai. The translation of the Southern Indian Tamil tongue twister is eggplant (aubergine or brinjal–all meaning the same vegetable). Traditionally, you use...
