Bihari khichdi is made from rice and lentils. This khichdi is essentially a salty porridge; one of the first solid foods given to infants. Many different regions throughout India have...
Ginger is one of those herbs that is deeply associated with healing and medicine, especially in Asia. Ginger is not only good for your health, but also improves the taste...
Kombdi vade is a dish that is native to the Konkan region in Maharashtra, India. Vades are fluffy fried dumplings made from rice flour and split and skinned black gram...
