The combination of chicken and brown rice allows the health buffs to partake in tasty biriyani without worrying about adding calories to their bodies. The ingredients to prepare chicken biriyani...
It is a myth that biriyani can only be cooked by experts. You can make biriyani using homemade masala powder and create a restaurant-quality dish in just over an hour....
Pasanda is a meat dish popular throughout South Asia and India. It is typically made with fried and marinated muttonand spices. Paneer pasanda is a vegetarian alternative to a traditional...
What can we say about sabut masoor ki dal? It is synonymous with comfort foods, and the taste of your mother’s kitchen. At its core,sabut masoor ki dal is a...
Dahi bhindi, otherwise known as fried okra and yogurt, is an amazing vegetarian dish. Okra is one of those plants, like eggplant and beetroot, that can tie an entire dish...
Mushroom curry is the perfect vegetarian entree. The chewiness and texture of the mushrooms serve as a fantastic substitute for meat that can satiate the most obstinate of carnivores. This...
When considering a light snack on the roadside, samosa is simply the inevitable choice. The humble samosa has indeed stolen the hearts and souls of the people of India as...
Here we have an easy and tasty dish from the Northern Indian and Pakistani cuisine. The vegetable of choice for bhurta is brinjal, but the recipe works well with potatoes...
Potato and eggplant curry is one of the most common curries. It is quick to make, tasty, filling, healthy and very economical. To make this curry, you can even use...
Eggplant fritters are universally loved. Whether you eat them as a starter, side dish, as tapas/pinchos, just as a snack or offer them as party food. Our version of eggplant...
