Kadambam in Tamil means an “assortment”. Sambar is a type of spicy lentil stew that will warm you up on cold days and cool you down on hot days. Kadamba sambar...
Pepper paya is a penetratingly spicy take on the already paya dish. Paya is a traditional Indian dish that is eaten all over the world, especially the Indian subcontinent, Middle...
Mint is indispensable to the traditional biriyani recipe. When more mint is added to the dish, you get mint/pudina biriyani! Biryani is already noted for its spiciness and wide flavor...
Introduction There is a subtle difference between vegetable biryani and vegetable kacchi biryani. In vegetable kacchi biryani, the flavors of the vegetables have to be retained and you will not...
Til diya maas is one of the many dishes of Assamese culinary art. Assamese cuisine with an assortment of vegetables, rice, fish, and meat furnish lip-smacking dishes with lots of...
