Idli is a much-liked Indian rice-lentil cake, often eaten for breakfast. In ragi idli, millet instead (finger millet or ragi in India) instead of rice is used. Millet is one...
This recipe is yet another version of idli, the very popular Indian rice cake. Poha means flattened or beaten rice, and it replaces the semolina as the traditional ingredient. Poha...
Our oats idli is all about healthy eating. We show you how to make a light, low-calorie but flavorsome breakfast. This version is especially recommended for children. They might be...
