Idlis are an extremely popular breakfast food in South India and Northern Sri Lanka. The traditional idli recipe calls for fermented black lentils and rice batter. However, this recipe of...
Bharwan tinda is dish that originates from the state of Rajasthan in India. Many people may not have heard of tinda as it is a slightly rare vegetable. Tinda, also...
Beetroot dhokla is a fun and interesting variation on your typical dhokla recipe. Dhokla is a staple dish in the state of Gujarat. It is made by fermenting batter prepared...
Gatta khichdi, a delicacy of the Rajasthani cuisine, is a favorite among the locals in every season. A common item in every menu, Gatta khichdi comes from the deserts of...
What is so special about aloo methi? This is a question I ask myself almost every time I decided to make it and guess what; Everytime I make this dish,...
