Luchi is a deep-fried flatbread that has its roots in Bengal, Assam, Odisha, and Maithili. Luchi is different than some other notable Indian breads like naan, and chapattis. They are...
Tamater ki launji is the perfect dish for someone low on time and supplies. It uses common everyday ingredients to make an appetizing tomato curry that can serve as a...
Sattu is a flour blend of various pulses, millets, cereal, and nuts. To prepare sattu, dry roast the millets, cereals, and pulses one by one and grind into a fine...
