Idli sambar are almost inseparable members on a traditional South Indian platter. Idlies are steamed cakes made of fermented rice-and-lentil batter. The first menu item in any South Indian restaurant...
This prawn curry is the answer to all your seafood cravings. Spicy, hot, and delicious,prawn curry combines all your favorites – the curry spices you love, and the hearty seafood...
Onion tomato chutney is comfort food. It’s not stylish like some of those other chutneys. But it does its job well; it fills you up and leaves you satisfied. This...
Masala rice is quick & easy to make, especially when you have leftover rice. This dish makes for a filling brunch, lunch or even dinner and tastes best with curries,...
Poriyal is a Tamil dish that roughly translates to fried or sautéed vegetables. It has many variations that make it suitable for many palettes. All poriyals are united by the...
Beetroot kootu is a classic dish that is perfect for the summer heat. The crisp, crunchy taste of the beet combined with its natural juiciness makes the kootu refreshing and...
