Channakulambu is a popular south Indian dish. Kulambu is essentially a type of gravy; chbanna are chickpeas. Together they form chickpea gravy. This dish is excellent for vegetarians and vegans...
Chana powder is made from chickpeas, a type of legume. It makes for a wonderful addition in any curry recipe. This powder adds nutritional value to any dish; it is...
Chana chilli is a spicy and mildly sweet white chickpea dish. It is often served with rice or roti, which tastes amazing with this chilli, and onion based gravy. It...
Kebabs, or kabobs, are spicy cubes of meat marinated (typically with vegetables) and cooked on a skewer. The boti kebab is made from mutton – the meat of a mature...
Aloo Channa is a very delicious traditional Indian curry recipe. It is spicy, considerably hot, and full of flavor. Potatoes and Channa or chickpeas are a great combination to make...
In India, upma is considered one of the best and healthiest ways to kickstart one’s day. This dish is ridiculously simple ideal for bachelors and bachelorettes, whose days are crammed...
Mexican rесіреѕ rеflесt соlоurfulnеѕѕ, a tоnе оf fеѕtіvіtу, and vаrіеtу іn flаvоurѕ. Thе warm сlіmаtіс conditions аnd еthnіс dіffеrеnсеѕ оf the rеgіоn hаvе a рlауеd a key rоlе in ѕhаріng...
Lemon rasam is a soup made of lemon juice and lentil stock. It’s tangy, light, refreshing, and perfect for having with hot rice in summers and winters. If you are...
Kosambari is mostly prepared in South India. Occasionally you may hear someone call it koshambari. Don’t think too far when you hear that—It is a type of simple salad. In...
Salad tastes good but the apple walnut salad tastes great. This could be the reason why many kids enjoy it more than other forms of salad. It’s not only delicious,...
