Sandesh is a classic Bengali dessert composed of milk and sugar. Some sandesh recipes use chenna or paneer as a substitute for milk. It is a sweet confectionary treat that is...
Thandai, also known as Sardai, is an Indian cold drink prepared with a mixture of almonds, fennel seeds, Magaztari seeds, rose petals pepper, vetiver seeds, cardamom, saffron milk, and sugar....
Made from cottage cheese or chhena, paneer jalebi or chanar jeelapi is the delectable Bengali version of the more common kesari jalebi, which is made from maida in north India....
Badusha is a delectable layered Indian sweet, which is more commonly known in north India as Balushahi. These sweet treats are crispy on the outside and moist, tender, and flaky...
