When it comes to traditional Chettinadu dishes, veg Chettinad tops the list! This dish is known for its distinct flavor. A variety of spices accompany this recipe to further enhance...
Dry coconut chutney is an extremely versatile condiment that, unlike other chutneys, comes in a powdered form, making it easier to experiment with the ingredients and adjust their proportions to...
When it comes to chutneys, people usually go for mint or mango but little do they know of another tasty and appetizing condiment: onion chutney. Onion chutney can be eaten...
Rasam is traditionally prepared by combining tamarind juice, tomato, chilli pepper, pepper, cumin, and other spices as seasonings. Most recipes of rasam include steam lentils. In today’s modern cooking environment, all...
Idli sambar are almost inseparable members on a traditional South Indian platter. Idlies are steamed cakes made of fermented rice-and-lentil batter. The first menu item in any South Indian restaurant...
This recipe is one that can go with just about anything, from your choice of bread, to fried rice or even Hakka noodles. Szechwan potatoes are very spicy and a...
There are days when you and the kids are tired of the same coconut chutney recipe. Badam chutney is the solution for these times. It offers a completely different flavor...
There cannot be a South Indian restaurant without sambar on its menu. In any corner of South India, at any given time, unlimited sambar is available in restaurants, big and...
Chicken stir-fry and rainy evenings are so right together! Healthy, filling, quick, and packed with the aroma, this stir-fry recipe is a sure-shot winner! This dish incorporates a mélange of flavors...
