Mushroom and goat cheese spread served over bread served as Hors d’œuvres or starters is the essence of the Loire Valley cuisine. Prepared by creaming and broiling porcini, cremini and...
Hunter’s rabbit is a Portuguese traditional dish loaded with tasty flavors of herbs, vegetables and yummy sauces. Cook this wholesome and fulfilling dish for lunch or dinner, and enjoy its...
This unique French dish was named after Saint Jacques, also known as Saint James, who was one of the 12 Apostles. The dish is simply called ‘scallops’ in English. Scallop...
