Served over a piping hot plate of white rice, shrimp creole is another one of the Louisiana Creole origins. The dish is a blend of flavours of French and Spanish...
It is a myth that biriyani can only be cooked by experts. You can make biriyani using homemade masala powder and create a restaurant-quality dish in just over an hour....
Flavourful basmati rice interspersed with succulent pieces of spicy chicken make Ambur biriyani a must-have for any special occasion. This biriyani has a long tradition and is a hugely popular...
Kosha manghso is specific to Bengal, India; it stands for mutton curry in Bengali and typically has less juice and more gravy than other types of mutton type. The kosha...
Aloo chana chaat is a North Indian snack made of potatoes, chickpeas and green chutney. This healthy dish is rich in fibre, and it is the perfect fit for you...
