Chingri Tarkari is Bengal’s take on the classic prawn curry. Fused with the traditional Bengali spices to add some flavor to it, Chingri Tarkari utilizes a lot of different flavors...
Moong dal palak is a moong dal (split mung beans) and spinach stew that is often served with rice. It is seasoned with cumin, ginger, garlic, and green chilies. Enjoy...
Ginger Chutney for dosa is an amazing recipe you can always enjoy. It combines unique ginger chutney with the much beloved dosa for an original eating experience. The dosa is...
