The traditional paniyaram is made by shallow-frying balls of fermented batter of rice and lentils. Egg paniyaram is an interesting twist to the standard recipe; eggs provide a different flavour and...
Barley rava idlis make for a great breakfast. Rava idli is popular throughout South India and northern Sri Lanka. The addition of barley to this dish not only makes it...
Comprised of potatoes, spring onions, vinegar, and garlic flakes, chilli garlic potatoes are delicious. A wonderful appetizer, it is perfect for celebrations, such as anniversaries, birthdays or children’s parties. This...
