Soya manchurian is a meal that will appeal to both vegetarians and meat eaters. The meat eater gets something that tastes like chicken while vegetarians juicy, tasty, and crisp soya...
Idli Manchurian is a fusion of South Indian and Chinese style of cooking. Idli is a traditional South Indian breakfast snack made by steaming a batter of fermented black lentils...
Think of a comfort meal, cooked at home quicker than your closest home delivery and enjoyed with your feet up on the couch with your favourite program. The first thing...
Aloo palak refers to cooked potatoes simmered in a gravy of blanched spinach and tempered with spices. Some aloo palak recipes feature a runny gravy of spinach, this version of...
Kashmiri aloo dum is famous for its rich and creamy texture. And, when it comes to taste, Kashmiri aloo dum is tangy, spicy, and a tad sweet; a combination that...
Punjabi chole masala, when done right, is every bit fiery and knockout! This dish is basically a spicy, tangy stew of cooked chickpeas infused with Indian spices. Chole masala is...
Tandoori prawns are a far cry from deep-fried food, junk, and sugar-laden snacks. Marinated prawns straight out a tandoor make for a rich and earthy delicacy. This dish does not...
