Kadambam in Tamil means an “assortment”. Sambar is a type of spicy lentil stew that will warm you up on cold days and cool you down on hot days. Kadamba sambar...
Vegetable Singaporean Fried rice is a lip-smacking meal with zesty and subtle flavors. Prepared using rice and horde of your favorite vegetables, it is as healthy as it is delicious....
Red coconut chutney is a necessary condiment to many South Indian breakfasts. The blend of coconut with chili and other flavorings make this chutney extremely loved all around India. Since...
