Kal dosa are another of the many varieties of dosa. This dosa has somewhat of a reputation in Southern India; it is slightly thicker than the average dosa and has...
Bihari khichdi is made from rice and lentils. This khichdi is essentially a salty porridge; one of the first solid foods given to infants. Many different regions throughout India have...
Kanchipuram idli is different to other idlis in almost every aspect. This unique variation of the famous Indian rice-lentil cake was invented in the temples of Kanchipuram in Tamil Nadu,...
