Slowly cooked and simply made, Sainte-Menehould Pig’s Feet recipe is a French classic. Delicately cooked with wine, onion and banquet garni, it is a delicious recipe that dates back to...
A traditional French meal, made in an earthenware pot, Potée is a meat and vegetable stew dish. This French stew is simple to make and healthy to eat. Taking its...
Who would have thought it was possible to eat oysters with such an exotic twist. As complicated as this dish may sound, it is absolutely great and the best part...
