Carrot chutney is simple, healthy, and complements hot and spicy dishes with such panache! It’s amazing how everyday ingredients from your humble kitchen can fuse to turn into a dish...
Uddina vada, also known as medu vada, are deep-fried savoury fritters that are soft on the inside. This dish has its origins in south India. It is best enjoyed as...
Eggs are so versatile that they are consumed in different forms: baked, poached, boiled, half-boiled, scrambled, fried, minced (think egg bhurji), etc. Continental egg dishes include eggs benedict, bull’s eye,...
