Start Reading Mode
White Tea

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
3/4 cups water
2 tbsp white tea

White Tea

Features:
  • Sweet
Cuisine:
  • 15 mins
  • Serves 1
  • Easy

Ingredients

How to make

  1. Warm a cup with boiling water. Discard water and place tea leaves in the cup.
  2. Bring 3/4 cup water to a simmer.
  3. Pour the simmering water in the cup so that it can cover the tea leaves.
  4. Make sure the cup is tightly covered so that the tea can be properly steamed.
  5. Serve the tea in an insulated tumbler.

If you are planning on consuming the drink later, make sure you refrigerate or store it in an insulated water bottle to retain the freshness and temperature.

Trivia

  • White tea is minimally processed and so the flavor is lighter than green or black teas.
  • It is grown primarily in China.
Tikka Masala
previous
Tikka Masala
next
Surf and Turf Bloody Mary
Tikka Masala
previous
Tikka Masala
next
Surf and Turf Bloody Mary

Add Your Comment