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Warm Goat Cheese Salad

Features:
  • Non Veg
Cuisine:
  • 15 mins
  • Serves 6
  • Easy

Ingredients

  • Dressing :

How to Make Warm Goat Cheese Salad

  • Place cheese slices on break and grill. Do not fully melt them.
  • Fry lardon cubes until they become crisp.
  • In a bowl, add mustard, salt, pepper, cider and vinegar. Whisk.
  • Add oil to the mixture. Then add minced shallot. Whisk.
  • Apply a few drops of oil to the lettuce leaves with dressings.
  • In a separate bowl, line the edge with lettuce leaves.
  • Add toasted cheese slices. Then sprinkle with nuts and lardon.
  • Optional step: break the egg into half. Place the yolk side on top of the salad.

Trivia

  • You could use nylon thread or dental floss to neatly slice goat cheese.
  • You could freeze the breaded parts for a few minutes before frying them as that is effective in preventing the bread crumbs from coming off goat cheese.
  • ‘Chevre chaud’ literally means hot goat.
  • Some people may add French cheese to the salad for more flavor. Camembert cheese, lightly heated in the oven, can be used to add more flavor. Avoid over-cooking it as you could burn your mouth when cheese melts.

Some people may drink yolk directly from the shell first before eating cheese and bread slices.

Sage Leon

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