Walnut Brownie Gujiya

For Dough

1. Combine all the dough ingredients except water together in a bowl.
   1. Using your fingertips slowly mix the dough ingredients together to give it a bread crumb like texture.
   2. Add water as necessary to make a hard dough.
   3. Set it aside to rest in an air tight container.

For Filling

2. Crumb the brownies in a bowl.
3. Mix together rest of the ingredients to make a filling.
   1. Avoid over mixing the same.
4. Divide the dough into 25 g balls.
5. Flatten the balls into a circle of around 6 cm Dai.
6. Using a gujiya mould, first place the dough sheet then place a spoonful of filling to make a crescent shaped gujiya.
7. Deep fry the brownie crescent in oil at a medium temperature until the crescent turns a golden color.
8. Remove from the oven and place the brownie on a kitchen paper.

Trivia

Walnuts are the 3rd most popular tree nut in America.