Ingredients
- 2 kg veal shanks (make sure to get suckling calf’s shanks)
- 1 ltr beef broth
- 1/2 cup olive oil
- 1 cup cranberry juice
- salt
- 1 cup chopped onions
- 1 cup diced carrots
- 5 cloves garlic
- 1 bouquet garni
- Salt and pepper to taste
- 100 g caramelized onions
- 1 cup chanterelle mushrooms
If you are looking for the juiciest and most tender meat dish in France then the Braised Shank of Suckling Veal A la Berrichone is the best thing to happen to your taste buds.
The suckling veal as the name suggests is from the meat of a calf that is still suckling. Therefore it is one of the juiciest meats you will ever have.
This dish fares pretty well in high end and gourmet restaurants in France. You don’t have to take a trip to Paris to try this exquisite dish as you can make it at home.
You won’t be getting Michelin stars any time soon but the look on the faces of your guests will surely be worth it when they try it.
Health benefits
This is a very healthy dish as it has lots of protein and low carb content. It is perfect for people who are watching their weight as well as for people looking for energy boosting delicious dishes!
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How to Make Veal À La Berrichonne
Trivia Brazil and the USA are one of the top most beef producing countries in the world. The average cow has more than 40000 jaw movements every day. That’s so much grazing! |
