Ingredients
- coarse salt and ground pepper
- 3/4 pound tubetti or elbow macaroni
- 1 cup panko (Japanese breadcrumbs)
- 1/2 ounce parmesan, grated
- 2 tbsp extra virgin olive oil
- 3 tbsp all-purpose flour
- 1 yellow onion, diced small
- 2 1/2 cups low sodium chicken broth
- 1 1/2 whole milk
- 2 cans solid light tuna packed in water, drained and flaked
- 1 cup frozen peas (thawed)
How to Make Tuna Casserole
Trivia:
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