- 1 tbsp butter
- 1 clove garlic - crushed
- 1/4 tsp ground nutmeg
- 1/4 tsp freshly ground black pepper
- 1 1/2 tsp salt
- 6 cups water
- 1 head cauliflower - chopped
- 1 large carrot - cubed
- 1/3 cup green onion - chopped
- 1/4 cup fresh parsley - chopped
How to make Smooth Cauliflower Soup
TIP: Because different sizes of cauliflower are out there, add water if soup comes out too thick. The thickness of the soup is determined by the proportions of cauliflower to water.
In France, it is called ‘chou fleuri.’
According to Mark Twain "Cauliflower is nothing but a cabbage with a college education."