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Tomato Chips

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Tomato Chips

Features:
  • Veg
  • Vegan
Cuisine:
  • 8 hrs 10 mins
  • Serves 4
  • Medium

Ingredients

How to Make Tomato Chips

  1. Lay sliced tomatoes on a cutting board.
  2. Sprinkle generously with salt, let sit for 15 minutes.
  3. Pat the tomatoes with a paper towel to soak up the moisture.
  4. Flip the tomatoes and repeat steps 1, 2, and 3.
  5. Grease a flat, microwaveable plate with cooking spray.
  6. Arrange seasoned tomato slices on the plate and spray some cooking oil.
  7. Microwave for a minute, flip the tomatoes over, and microwave for another minute.
  8. Transfer the tomato chips to a cooling rack and enjoy!

Trivia

Tomatoes were first cultivated Peru.

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