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Tomato Bruschetta

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Tomato Bruschetta

Features:
  • Vegan
Cuisine:
  • 35 mins
  • Serves 8
  • Easy

Ingredients

How to make Tomato Bruschetta

  1. Preheat the oven to 450oF.
  2. Blanch and peel the tomatoes. Cut the tomatoes into quarters and squeeze out the juice and seeds.
  3. Chop the tomatoes into small dice and place in a bowl.
  4. Mix with chopped garlic, balsamic vinegar, 1 tbsp. olive oil, basil, freshly ground black pepper, and salt.
  5. Cut the baguette diagonally into1/2-inch slices. Brush one side of the slices with olive oil.
  6. Toast baguette slices for 5 minutes until the edges are light brown.
  7. Arrange your toasted baguette in a platter with the oiled side facing up and top with your tomato mixture.

Trivia

  1. Tomatoes contain 95% water and the remaining 5% is mainly fiber and carbohydrate.
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