Ingredients
- 1 cup sorghum flour
- ¼ cup besan flour
- ¼ cup wheat flour
- ¼ cup bajra
- ¼ cup rice flour
- 1 tsp ginger garlic paste
- 2 green chilli - finely chopped
- ¼ tsp turmeric
- ½ tsp coriander powder
- ½ tsp cumin powder
- ¼ tsp ajwain
- 2 tsp sesame seeds
- 2 tbsp coriander - finely chopped
- 1 onion - finely chopped
- ½ tsp salt
- 1 cup water (for kneading)
- oil for roasting
Thalipeeth is a traditional Maharshtrian flatbread made using a combination flours – besan, jowar, rice and wheat. The multi grain flat bread tastes great with pickle, butter or ghee, and perfectly complements your hot chai!
Add a fun twist to this recipe, use a combination of any two flours you have at hand, with a fresh mix of vegetables and spices, and it will make a great breakfast dish for your busy morning! Makes a great main dish for your lunch too. On days when you have no more than 20 days at hand, make sure you cook thalipeeth and pack it in your insulated lunchbox, you are sorted for a healthy meal for the day!
Health Benefits
Jowar is rich in fiber, and improves digestion. It is gluten free and makes a great source of nutrients for Diabetics.
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How to make Thalipeeth
Trivia Not just a healthy snack, the powerhouse of nutrients thalipeeth is eaten on religious fasting days, to break the fast. |
