Ingredients

Adjust Servings:

	1½ cups short-grain white rice, uncooked
	1½ cups + ½ cup of coconut milk
	2 cups of water
	1 cup + 1 tbsp white sugar
	½ tsp + ¼ teaspoon of salt
	1 tbsp tapioca starch
	1 tbspsesame seeds, toasted
	3 mangoes, completely peeled and neatly sliced

Nutritional information

2472 kcal

calories

313.64 g

carbohydrates

37.58 g

protein

126.6 g

fat

1255 mg

sodium

0 mg

cholesterol

Thai Sweet Sticky Rice with Mango (Khao NeeoMamuang)

Name: Thai Sweet Sticky Rice with Mango (Khao NeeoMamuang)
Prep time: 10 min
Yield: 6 Servings
Ingredients: 1½ cups short-grain white rice, uncooked; 1½ cups + ½ cup of coconut milk; 2 cups of water; 1 cup + 1 tbsp white sugar; ½ tsp + ¼ teaspoon of salt; 1 tbsp tapioca starch; 1 tbspsesame seeds, toasted; 3 mangoes, completely peeled and neatly sliced

Features:

Cuisine:

Thai

1 hr and 30 mins
Serves 6
Easy

Ingredients

1½ cups short-grain white rice, uncooked
1½ cups + ½ cup of coconut milk
2 cups of water
1 cup + 1 tbsp white sugar
½ tsp + ¼ teaspoon of salt
1 tbsp tapioca starch
1 tbspsesame seeds, toasted
3 mangoes, completely peeled and neatly sliced

How to make Thai Sweet Sticky Rice with Mango (Khao NeeoMamuang)

Pour rice and water in a saucepan and bring to boil.
Cover and allow it to simmer till the time the water is absorbed by the rice (15-20 minutes)
To a saucepanadd 1.5 cups of coconut milk, 0.5 teaspoon salt and 1 cup of white sugar.
Bring to boil and add to the boiled rice.
Cool rice for 1 hour.
Mix 0.5 cup of coconut milk, 1 tablespoon sugar and ¼ teaspoon salt with the tapioca starch in a separate saucepan and bring to boil.
Check if the rice has turned sticky by now. Transfer it to a bowl.
Arrange the mangoes to the sides of the serving dish orover the sticky rice however you like.
Garnish the rice with sesame seeds after pouring the coconut milk sauce on the rice.

Trivia

Did you know there are over 400 varieties of mangoes all over the world?