- 2/3 lbs chicken breast — boneless and cubed
- Oil — for cooking
- 2 tbsp fish sauce
- 5 tbsp curry paste of panang
- 4 cups of coconut milk
- ¼ cup Thai basil leaves — cut into small pieces
- 6 Kaffir lime leaves
- 2 tbsp palm sugar
- 2 sliced red Chile peppers — cut into pieces
How to make Thai Panang Curry with Chicken
Thai panang curry with chicken has a very refreshing and unique spicy flavor different from the regular red curry. The main ingredients behind the success of this dish are the kaffir lime leaves and the panang curry paste making the dish extremely enticing topping up the kitchen zone with an intoxicating fragrance spread all over the place!
Interestingly, Thai panang curry is native to Thailand and is one of the only curries in the world which is made just with the desired meat and has no vegetables in it except for the kaffir lime leaves and a handful of pepper seasonings!