- 2/3 lbs chicken breast — boneless and cubed
- Oil — for cooking
- 2 tbsp fish sauce
- 5 tbsp curry paste of panang
- 4 cups of coconut milk
- ¼ cup Thai basil leaves — cut into small pieces
- 6 Kaffir lime leaves
- 2 tbsp palm sugar
- 2 sliced red Chile peppers — cut into pieces
We all relish Asian food more than anything; every time you have it, it takes you on a joyride of uniquely spicy, sour, and sweet flavors: an unparalleled blend of seasonings making someone fall for them over and over again! Good news for the ones who are scared of cooking as these Thai dishes are so easy to make, all you need to do is to look for the right ingredients and mix them with some peppy seasonings. One such easy to prepare dish is the Thai Panang Curry with Chicken. Now forget the restaurant and prepare this heavenly dish from the comfort of your home!
The panang curry can serve as a satisfying protein meal whereas the kaffir leaves are great for your digestive system, oral health, and also improve your skin and hair.
How to make Thai Panang Curry with Chicken
Thai panang curry with chicken has a very refreshing and unique spicy flavor different from the regular red curry. The main ingredients behind the success of this dish are the kaffir lime leaves and the panang curry paste making the dish extremely enticing topping up the kitchen zone with an intoxicating fragrance spread all over the place!
Interestingly, Thai panang curry is native to Thailand and is one of the only curries in the world which is made just with the desired meat and has no vegetables in it except for the kaffir lime leaves and a handful of pepper seasonings!